Scotch Broth(v)
Served with Crusty Bread & Butter

Classic Prawn Cocktail
Served with Brown Bread & Butter

Farmhouse Pate
Served with Oatcakes & Caramelised Onion Chutney

Rosemary & Garlic Brie Wedges
Served with Red Currant & Orange Reduction

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Festive Turkey Dinner
Served with Duck Fat Roast Potatoes, Sausage Meat Sage & Onion Stuffing
Pigs in Blankets, Seasonal Vegetables & Gravy

Steak & Hawkstone Pie
Served with Triple Cooked Chunky Chips, Seasonal Vegetables
Puff Pastry Top

Classic Fish Pie
Salmon, Cod, & Smoked Haddock in a White Wine Cream Sauce Topped With Parmesan Crust, Buttered Mash Potatoes & Seasonal Vegetables

Asparagus & Petit Pois Risotto
Finished with Pesto served with Rocket & Parmesan Salad

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White Chocolate, Praline & Cherry Torte
Served with Salted Caramel Ice Cream

Traditional Christmas Pudding
Served with Warm Brandy Sauce

Warm Sticky Toffee Pudding
Served with Madagascan Vanilla Ice Cream

Selection Of Scottish Cheese & Biscuits